Has been in the same spot in East Harlem for more than 30 years, cooking truly Puerto Rican cuisine just like las abuelas used to do it: Mofongos, Pernil, Pollo Guisado, and some plates to share like montaditos and pinchos.
Also colorful and well-crafted cocktails and the brunch staple drink: Mimosa Towers 😍
In collaboration with Baby I'm Hungry.